How we source
We cite. You decide.
Food Court is a search engine for what is publicly known about your food. We do not invent claims. We aggregate findings from regulators, peer-reviewed science, established institutions, and investigative journalism — and we link every one to the publisher who made it.
Every finding carries a tier badge so you can see exactly who is making the claim, and a link to the original source so you can read it yourself.
The four source tiers
- 1Regulatory
Government & intergovernmental bodies.
e.g. FDA, EPA, USDA, EU EFSA, WHO/IARC, state testing programs, recall databases
- 2Peer-reviewed
Published in indexed journals.
e.g. PubMed-indexed studies, Cochrane reviews, NEJM, Lancet, JAMA
- 3Institution
Recognized clinical / research / consumer authorities.
e.g. Mayo Clinic, Cleveland Clinic, Harvard T.H. Chan, Consumer Reports, EWG
- 4Journalism
Investigative reporting on lab testing.
e.g. Reuters, AP, and major newspaper investigations citing their own lab work
The hard rule: nothing below Tier 4 enters the record. No blogs, no influencers, no unsourced “a study showed.” Every finding points to a real URL on a real publisher.
Food Court reports publicly available findings from regulatory bodies, peer-reviewed research, and journalism. We cite every claim. We are not your doctor — we are a search engine for what's known about your food. Follow the links to the original sources.