Food Court

Food additive

Calcium sulphite

Also known as: Calcium sulphite, E226, E 226

Is Calcium sulphite safe? Is it banned or restricted? Below is the cited record — every claim linked to the regulator, study, or report that made it.

The charges against Calcium sulphite

1 finding
Exhibit 01
Concern

In its re-evaluation of sulphur dioxide and sulphites (E220-228, including calcium sulfite E226 and calcium bisulfite E227), EFSA could not confirm the existing group ADI: it set the group ADI of 0.7 mg SO2 equivalents/kg bw per day as only temporary pending more data, and estimated dietary exposure at high consumption raised a safety concern for most population groups.

EFSA was unable to confirm that sulphites are safe at current intake levels. It made the acceptable daily intake only temporary while it waits for more data, and found that heavy consumers could be taking in more than the safe amount.

Food Court reports publicly available findings from regulatory bodies, peer-reviewed research, and journalism. We cite every claim. We are not your doctor — we are a search engine for what's known about your food. Follow the links to the original sources.